Tomato Feta Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth tomato soup with roasted cherry tomatoes, feta cheese, and orzo pasta, finished with homemade croutons. It's a cozy, satisfying dinner that celebrates simple tomato flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cherry or grape tomatoes
- 1 cup feta cheese
- Olive oil
- Freshly ground pepper
- 1/3 cup diced onion
- 2 cloves garlic
- 3 cups chicken broth or vegetable broth
- 13.5 oz. canned diced tomatoes
- 1 teaspoon dried basil leaves (or Italian seasoning blend)
- Pinch dried oregano leaves
- 3/4 cup orzo pasta
- 2 Tablespoons fresh basil (chopped (optional))
- 2 cups bread (diced)
- Salt and freshly ground pepper
- Pinch dried basil
- Fresh basil (thinly sliced, optional)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1093mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.