Simply Delicious · by Alida Ryder★ 4.0 (37)
Tomato feta green bean salad
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 17%
CARBS 14G26% OF CAL
4G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 15G64% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of blanched green beans, juicy tomatoes, and creamy feta cheese dressed with a simple garlic lemon vinaigrette. Light, fresh, and a perfect side for any meal.
sidemediterraneansalad🍲 stockpotgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) green beans (trimmed and halved )
- 250 g (½lb) tomatoes (chopped )
- 1 cup cubed feta cheese
- 1-2 garlic cloves (finely grated/chopped)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 17%
CARBS 14G26% OF CAL
4G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 15G64% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1009mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 243mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.