The Girl Who Ate Everything · by Christy Denney
Tomato Feta Bruschetta
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 10G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 8G59% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, feta cheese, garlic, basil, and balsamic vinegar. An impressive and easy appetizer bursting with Mediterranean flavor.
starteritalian🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/4 cup butter, melted
- 1/4 cup olive oil
- 1 baguette, sliced
- 1 package ((4 ounces) crumbled feta cheese)
- 3 garlic cloves, minced
- 2 tablespoons minced fresh basil ((can substitute 2 teaspoons dried basil but fresh is better))
- 2 Roma tomatoes, seeded and chopped
- (optional) reduced balsamic glaze
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 10G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 8G59% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 221mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 57mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.