An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (12)
Tomato, Eggplant and Sausage Pasta
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 34%
CARBS 48G42% OF CAL
10G FIBER0G ADDED11G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 22G45% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian pasta dish combining eggplant, sausage, and cherry tomatoes in a simple herb-forward sauce. Quick to prepare, it's a flavorful weeknight dinner.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium eggplants (skinned and cut into cubes)
- 2 tablespoons olive oil
- 2 -3 Italian sausages (skinned & broken into pieces)
- 14 grape or cherry tomatoes (halved)*
- 1/2 teaspoon oregano
- 4-5 fresh basil leaves (or 1/4 - 1/2 teaspoon dried)
- 1-2 pinches hot pepper flakes if desired
- 1/4 cup water ((60 grams))
- freshly grated parmesan cheese for topping
- 3-4 cups cooked pasta of choice
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 34%
CARBS 48G42% OF CAL
10G FIBER0G ADDED11G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 22G45% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 379mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.