Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Tomato Egg Drop Soup
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 13%
CARBS 6G20% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 8G58% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, light Chinese soup with silky egg ribbons swirled into a savory tomato and ginger broth. Comforting and versatile, it pairs well with rice or noodles.
mainchinesesoupeggsdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 teaspoon white pepper powder
- 1/4 teaspoon salt ((or to taste))
- 4 teaspoons cornstarch
- 2 teaspoons peanut oil ((or vegetable oil))
- 2 cloves garlic (, minced)
- 1 slice ginger
- 4 cups chicken broth
- 2 medium-sized tomatoes (, chopped into bite-size pieces)
- 3 green onions (, chopped, white and green parts separated)
- 3 large eggs (, beaten)
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 13%
CARBS 6G20% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 8G58% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1120mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.