Tomato Egg Drop Soup
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The Woks of Life · by Judy4.9 (46)

Tomato Egg Drop Soup

NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 7G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 10G70% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple, light tomato soup with silky egg ribbons and sesame oil. An easy, quick addition to any meal with subtle Asian flavors.

mainchinesesoupeggsdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons oil
  • 10 ounces tomatoes ( (1 large or 2 small, cut into small chunks))
  • 1 cup chicken stock
  • 2 cups water ((or more chicken stock))
  • 2 teaspoons light soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • salt ((to taste))
  • 1 egg ((beaten))
  • 1 1/2 teaspoons cornstarch ((mixed with 2 tablespoons/30ml water))
  • 1 scallion ((finely chopped))
  • 2 tablespoons cilantro ((chopped, optional))
PREP
5M
SODIUM
494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.