Rasa Malaysia · by Bee Yinn Low★ 4.8 (16)
Tomato Egg and Tofu
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 22%
CARBS 7G11% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 22G75% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs, tofu, and tomatoes in a savory-sweet sauce with oyster flavoring. Simple, quick, and deeply satisfying with balanced flavors.
mainchinesestir fryeggstofu🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3-4 large eggs (beaten)
- 1 large tomatoes (cut into wedges)
- 4 oz (125g) soft tofu (cut into pieces)
- 2 stalk scallion (cut into 2-inch (5cm)lengths)
- 3 tablespoons oil
- 2 tablespoons ketchup
- 2 teaspoons oyster sauce
- 4 tablespoons chicken broth (store-bought)
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 22%
CARBS 7G11% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 22G75% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 374mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.