Tomato Dijon Turkey Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs flavored with Dijon mustard, tomato paste, and garlic, then baked until firm. The meatballs are savory with tangy mustard notes. Serve as a main with rice or pasta, or as part of a larger meal.
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds ground turkey
- 1/4 cup Dijon or spicy brown mustard
- 1/4 cup tomato paste
- 3 tablespoons chopped flat-leaf parsley
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 437mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.