Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Tomato Cucumber Salsa
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 10%
CARBS 29G91% OF CAL
7G FIBER0G ADDED16G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and light salsa made with cucumber, tomato, bell pepper, and lime. Best when chilled and served with tortilla chips or as a topping for tacos.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cucumbers, (peeled, seeded, and chopped)
- 2 tomatoes, (chopped)
- ½ cup green bell pepper, (chopped)
- 1 jalapeno pepper, (seeded and minced)
- ½ onion, (chopped)
- 1 teaspoon minced garlic
- 2 tablespoons lime juice
- 2 teaspoons cilantro, (minced)
- ¼ teaspoon dill weed, (dried)
- ¼ teaspoon garlic salt (with parsley flakes)
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 10%
CARBS 29G91% OF CAL
7G FIBER0G ADDED16G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 193mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.