Diethood · by Katerina Petrovska★ 5.0 (1)
Tomato Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 4%
CARBS 11G34% OF CAL
4G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 9G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer salad of cucumber, cherry tomatoes, and red onion tossed in a lemony, herb-forward dressing. This is quick, fresh, and versatile enough to pair with almost any main dish.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 large English cucumber (peeled, cut in half longwise, and thinly sliced into half-moons)
- 2 pints cherry tomatoes (halved)
- 1 small red onion (thinly sliced)
- ⅓ cup chopped fresh parsley
- ¼ cup chopped fresh dill
- 2 large lemons (juiced)
- ¼ cup extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 4%
CARBS 11G34% OF CAL
4G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 9G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 57mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 17mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.