Tomato Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing summer salad of cherry tomatoes, cucumbers, red onion, and fresh basil in a simple olive oil and vinegar dressing. Ready in 5 minutes and pairs perfectly with grilled foods.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cherry tomatoes (, halved)
- 5 mini cucumbers (, sliced into 1/4'' coins, or 1 1/2 English cucumbers)
- 3 teaspoons olive oil
- 1 teaspoon red wine vinegar
- salt and freshly ground black pepper (, to taste)
- 2 Tablespoons red onions (, diced)
- 2 Tablespoons fresh basil leaves (, chopped)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 159mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 30mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.