Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (59)
Tomato Cucumber Mozzarella Salad (VIDEO)
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 20%
CARBS 9G15% OF CAL
4G FIBER0G OTHER5G TOTAL SUGAR
FAT 20G72% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh caprese-inspired salad with tomatoes, cucumber, mozzarella, and avocado in a balsamic vinaigrette. Light and ready in 15 minutes.
sideitaliansaladgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 English cucumber (quartered lengthwise and sliced)
- 3 cups cherry tomatoes (halved)
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella cheese)
- 1 large avocado (diced)
- 1/3 cup basil leaves (chopped)
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove (peeled and pressed or grated)
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly cracked black pepper
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 20%
CARBS 9G15% OF CAL
4G FIBER0G OTHER5G TOTAL SUGAR
FAT 20G72% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 383mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 213mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.