Tomato-Cucumber-Mozzarella Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salad of cherry tomatoes, cucumber, and mozzarella with a simple balsamic vinaigrette and basil. It's a quick, elegant side that works well at summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cherry tomatoes (halved)
- 1 large English cucumber (sliced into half-moons)
- 8 ounces fresh mozzarella cheese (cubed)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (minced)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1/4 cup fresh basil leaves (chopped)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 495mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 215mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.