FeelGoodFoodie · by Yumna Jawad★ 5.0 (50)
Tomato Cucumber Avocado Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 7%
CARBS 18G27% OF CAL
9G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 22G76% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh no-cook salad of tomatoes, cucumbers, avocado, and red onion dressed with lemon and dill. Light and ready in 10 minutes.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound Roma tomatoes (chopped)
- 1 English cucumber (chopped)
- 2 avocados (chopped)
- ½ medium red onion (sliced)
- 2 tablespoons fresh dill
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 7%
CARBS 18G27% OF CAL
9G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 22G76% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 590mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 38mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.