Vikalinka · by Julia Frey of Vikalinka
Tomato Cream Cheese Pasta with Chicken and Pancetta
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 78%
CARBS 62G38% OF CAL
3G FIBER54G OTHER5G TOTAL SUGAR
FAT 28G38% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with sun-dried tomatoes, pancetta, and chicken breast. A quick, rich Italian-inspired dish with bright basil and garlic.
mainitalianpastachicken🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 160g / 6oz smoked pancetta or bacon
- 450g / 1 lb chicken breasts (skinless and boneless)
- salt
- 130g / 1/2 cup sun-dried tomato paste or finely chopped sun-dried tomatoes
- 4-5 basil leaves or 1/2 tsp dried basil
- 2 cloves garlic
- 200g / 7oz cream cheese (full fat)
- 450g / 1lb pasta
- salt to taste
- 2 tbsp Parmesan cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 78%
CARBS 62G38% OF CAL
3G FIBER54G OTHER5G TOTAL SUGAR
FAT 28G38% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1426mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.