Making Thyme for Health · by Sarah Rotavera

Tomato Corn Orzo with White Wine Butter Sauce

Name: Tomato Corn Orzo with White Wine Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4, 4 servings
Cuisine: italian
Ingredients: 8 ounces whole grain orzo pasta (or your favorite gluten-free pasta); 2-3 tablespoons dairy-free butter (I like Miyoko's); 1 pint cherry or grape tomatoes; 1/2 teaspoon fine sea salt; 1/2 cup dry white wine (I like sauvignon blanc); 1 bunch green onions (finely chopped); 1 and 1/2 cups grilled corn kernels*; 2 garlic cloves minced; 1/2 cup fresh chopped basil and cashew parmesan** for garnish

NUTRITION · PER SERVING25M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light pasta dish with cherry tomatoes, corn, and a white wine butter sauce finished with parmesan and green onions. It's buttery and bright, suitable for a quick weeknight dinner.

mainitalianpastagluten freevegetarian

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Ingredients

serves 4

8 ounces whole grain orzo pasta (or your favorite gluten-free pasta)
2-3 tablespoons dairy-free butter (I like Miyoko's)
1 pint cherry or grape tomatoes
1/2 teaspoon fine sea salt
1/2 cup dry white wine (I like sauvignon blanc)
1 bunch green onions (finely chopped)
1 and 1/2 cups grilled corn kernels*
2 garlic cloves minced
1/2 cup fresh chopped basil and cashew parmesan** for garnish

At a glance

PER SERVING · TIME 25M