Tomato Confit with Labneh
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple appetizer of slow-roasted cherry tomatoes infused with garlic, chili paste, and za'atar, served with creamy labneh and crackers. Quick, impressive, and perfect for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 ounces cherry tomatoes (or grape, champagne, etc.)
- 4 cloves garlic (minced)
- 1½ teaspoon kosher salt (divided)
- ⅓ cup olive oil
- 1-2 teaspoon calabrian chili paste
- 2 teaspoons za’atar seasoning
- 16 ounces labneh (see notes)
- Chopped parsley (for serving)
- Pita bread or crackers (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 976mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 176mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.