The Mediterranean Dish · by Bella Karragiannidis★ 5.0 (2)
Tomato Confit
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 0%
CARBS 7G11% OF CAL
2G FIBER0G OTHER5G TOTAL SUGAR
FAT 26G91% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slowly roasted cherry tomatoes with garlic and thyme become silky and jammy. Spoon over toast, toss with pasta, or add to dishes for concentrated tomato flavor.
condimentfrench🥧 baking dish🍳 skillet🔥 ovendairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pints cherry or grape tomatoes
- 6 garlic cloves, (peeled and lightly smashed)
- 4 sprigs fresh thyme (or rosemary)
- 1 cup extra virgin olive oil (or more as needed )
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 0%
CARBS 7G11% OF CAL
2G FIBER0G OTHER5G TOTAL SUGAR
FAT 26G91% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 330mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.