Emily Bites · by Emily Bites
Tomato Cobbler
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 11%
CARBS 88G82% OF CAL
11G FIBER24G OTHER54G TOTAL SUGAR
FAT 6G12% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tomato cobbler with a biscuit topping and melted cheddar cheese. It's warm, tangy, and comforting. Serve as a side to meaty main courses.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons light butter (divided (I use Land O’Lakes))
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 1 tablespoon + 1 teaspoon thinly sliced fresh basil (divided)
- 1/8 teaspoon cayenne pepper
- 1 ¾ lbs (28 ounces) large tomatoes, chopped into 1” cubes
- 1 teaspoon packed brown sugar
- 1 ¼ teaspoon salt
- 2 cups cherry tomatoes (sliced in half)
- 3 tablespoons all purpose flour
- 1 cup Bisquick Heart Smart Baking Mix
- ¼ teaspoon dry mustard
- A sprinkle of black pepper (to taste)
- 1/3 cup skim milk
- 1 oz 50% reduced fat sharp cheddar cheese (shredded (I use Cabot))
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 11%
CARBS 88G82% OF CAL
11G FIBER24G OTHER54G TOTAL SUGAR
FAT 6G12% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 1084mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 215mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.