The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Tomato Chutney
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 1%
CARBS 10G67% OF CAL
1G FIBER6G ADDED2G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory condiment of tomatoes, spices, vinegar, and brown sugar. Pairs well with curries, breads, and charcuterie boards.
condimentindian⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 shallot, (minced)
- 2 teaspoons garlic, (minced)
- 4 large tomatoes, (diced )
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground ginger
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 1%
CARBS 10G67% OF CAL
1G FIBER6G ADDED2G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 301mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 15mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.