Tomato Chorizo Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta dish tossed with spicy chorizo, garlic, tomato, and smoked paprika delivers bold, savory flavors in 30 minutes. Fresh basil and Parmesan brighten the rich sausage sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 200 g (7oz) Spanish chorizo
- 1 red onion (finely chopped)
- 2 garlic cloves (crushed)
- 1 tsp smoked paprika
- 2 tbsp tomato paste
- 1 tsp chilli flakes/red pepper flakes
- 400 g (14oz) crushed tomatoes
- salt and black pepper (to taste )
- 500 g (1lb) pasta
- Parmesan cheese (to serve)
- fresh basil (to serve )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 521mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 119mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.