An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Tomato & Cheese Puff Pastry Appetizers
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 10%
CARBS 17G28% OF CAL
1G FIBER16G OTHER1G TOTAL SUGAR
FAT 17G64% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry crescents topped with cherry tomatoes, garlic, basil, and two cheeses. Light and elegant, perfect for entertaining.
starteritalianbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 roll pre-made puff pastry dough (if frozen, then thawed)
- 1 tablespoon olive oil
- 1 clove garlic chopped
- ¾ cup halved grape or cherry tomatoes
- ½ teaspoon salt
- ½ teaspoon basil
- 1 teaspoon oregano
- 5 leaves fresh basil leaves chopped
- 1-2 pinches hot pepper flakes (optional)
- ¾ cup fontina, gruyere or firm mozzarella shredded
- ¼ cup fresh Parmesan cheese grated
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 10%
CARBS 17G28% OF CAL
1G FIBER16G OTHER1G TOTAL SUGAR
FAT 17G64% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 233mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.