Half Baked Harvest · by Tieghan Gerard★ 4.2 (70)
Tomato Cheese Pie
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 28%
CARBS 9G13% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 18G66% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cheese pie with heirloom tomatoes, three cheeses, and fresh herbs baked in a pie crust. A vegetarian main course.
mainamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 heirloom tomatoes, sliced
- salt and black pepper
- 1 large pie crust round
- 2 tablespoons fig preserves/jam
- 2 cups cubed spicy cheddar cheese
- 1 cup cubed gouda, gruyere, fontina, or a mix
- 2 tablespoons chopped fresh thyme
- 6-8 cloves garlic, chopped
- chili flakes
- fresh basil, for serving
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 28%
CARBS 9G13% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 18G66% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 533mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 391mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.