The Endless Meal · by Kristen Stevens★ 4.9 (26)
Tomato Cheddar Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 38%
CARBS 32G29% OF CAL
4G FIBER16G OTHER12G TOTAL SUGAR
FAT 26G54% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup enriched with sharp cheddar cheese and milk. Bright, comforting, and tangy from fresh tomatoes. Perfect for lunch or dinner on a cold day.
mainamericansoup🌀 blender🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 tablespoons tomato paste
- 28 ounce can fire-roasted tomatoes (or diced tomatoes)
- 2 cups chicken stock (or vegetable stock)
- 1 teaspoon EACH: dried thyme, salt, and pepper
- 6 ounces sharp cheddar cheese (shredded)
- ½ cup whole milk or cream
- Grilled cheese croutons and minced parsley (to serve)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 38%
CARBS 32G29% OF CAL
4G FIBER16G OTHER12G TOTAL SUGAR
FAT 26G54% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1631mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 466mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.