Half Baked Harvest · by Tieghan Gerard★ 4.6 (20)
Tomato Cheddar Chicken and Rice Bake
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 66%
CARBS 52G32% OF CAL
1G FIBER0G ADDED3G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 35G48% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-dish chicken, rice, and tomato bake with bacon and cheddar cheese. It's comforting, flavorful, and ready in an hour, perfect for back-to-school weeknight dinners.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon
- 2 tablespoons salted butter
- 1 yellow onion, chopped
- 1 pound chicken breasts, cut into cubes
- 2 cups basmati rice
- 2 cups small cherry tomatoes
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoon cayenne pepper
- 1 cup shredded Havarti or gouda cheese
- 1 cup shredded cheddar cheese
- 1-2 heirloom tomatoes, sliced
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, chopped
- chili flakes
- fresh basil, for serving
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 66%
CARBS 52G32% OF CAL
1G FIBER0G ADDED3G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 35G48% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 515mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.