Dassana's Veg Recipes · by Dassana Amit★ 4.7 (3)
Tomato Charu Recipe (Andhra Style)
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 2%
CARBS 4G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G66% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Andhra-style spiced tomato soup made with fresh tomatoes, tamarind, and aromatic spices. Tangy and complex, traditionally paired with rice or served as an appetizer.
mainindiansoup🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon tamarind (- dried)
- ¼ cup water (- hot)
- 250 grams tomato (or 4 to 5 medium tomatoes)
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- 2 cups water
- salt (as required)
- 2 teaspoons rasam powder
- 2 to 3 tablespoons coriander leaves (- chopped (cilantro))
- 1 tablespoon oil ((can use sesame, sunflower or peanut oil))
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 pinch asafoetida ((hing))
- 10 to 12 curry leaves (or 1 sprig curry leaves)
- 2 dry red chilies (- crowns removed, halved and seeds removed)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 2%
CARBS 4G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G66% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 311mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 24mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.