Eating Bird Food · by Brittany Mullins★ 4.0 (21)
Tomato Caprese Salad with Mozzarella
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 25%
CARBS 7G20% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 14G83% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant salad of ripe tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic vinegar. Ready in 10 minutes and perfect for summer meals.
sideitaliansaladgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz fresh mozzarella cheese ball (sliced)
- 2 large ripe tomatoes (thinly sliced)
- fresh basil (about 20 leaves)
- fresh ground pepper
- sea salt
- high quality olive oil (for drizzling)
- aged balsamic vinegar or balsamic reduction (for drizzling)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 25%
CARBS 7G20% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 14G83% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 305mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 209mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.