Carlsbad Cravings · by Jen★ 5.0 (2)
Tomato Caprese Salad
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 15%
CARBS 12G21% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 17G68% OF CAL
1G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato, mozzarella, basil, and olive oil with a tangy balsamic reduction. Simple, bright, and refreshing—the essence of summer.
mainitaliansalad🥄 saucepangluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 8 oz. balls mozzarella di bufala in brine or whole milk mozzarella in brine
- 2 pounds medium ripe tomatoes ((such as Beefsteak, Red Brandywine, Big Boy, or Purple Cherokee))
- 1 handful (approx. 1/4 cup) fresh basil leaves ((smaller leaves preferred))
- 3 tablespoons extra-virgin olive oil
- freshly cracked pepper
- freshly cracked salt ( (preferably sea salt))
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or brown sugar
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 15%
CARBS 12G21% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 17G68% OF CAL
1G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 294mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 24mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.