Budget Bytes · by Jess Rice★ 5.0 (2)
Tomato Butter
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G100% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spreadable tomato butter made from roasted tomatoes, garlic, and herbs. Rich and savory, it's meant to top bread, vegetables, or other dishes.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 tomatoes (vine ripe, $1.28)
- 2 cloves garlic ($0.06)
- ¼ tsp sea salt ($0.01)
- ⅛ tsp black pepper (freshly cracked, $0.03)
- cooking spray ($0.01)
- 2 sticks salted butter (room temperature, $1.98*)
- 1 tsp Italian seasoning ($0.21)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G100% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 60mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.