Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Tomato Burrata Salad with Basil
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 13%
CARBS 7G11% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 23G81% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe tomatoes and creamy burrata dressed simply with basil, olive oil, and balsamic vinegar. An elegant summer salad ready in minutes.
sideitaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large ripe tomatoes (cut into wedges or thick slices)
- 1 ball burrata cheese (about 8 ounces (227 grams))
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (or balsamic vinegar)
- 1 clove garlic (finely minced)
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper
- flaky sea salt (for finishing)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 13%
CARBS 7G11% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 23G81% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 512mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 136mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.