Tomato Burrata Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of ripe tomatoes, creamy burrata, fresh basil, and a light balsamic vinaigrette. Elegant and effortless with quality ingredients shining through. Perfect as a light lunch or an elegant side to pair with grilled mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium heirloom tomatoes
- 1 cup cherry tomatoes
- 30 fresh basil leaves
- 6 oz burrata cheese
- 1/4 tsp ground black pepper
- 1/2 tsp sea salt (or add more to taste)
- 1/4 cup extra virgin olive oil (or drizzled to taste)
- 2 Tbsp balsamic vinegar
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 132mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 123mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.