Diethood · by Katerina Petrovska★ 5.0 (8)
Tomato Burrata Salad
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 19%
CARBS 17G17% OF CAL
3G FIBER7G OTHER7G TOTAL SUGAR
FAT 34G77% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh ripe tomatoes topped with creamy burrata cheese, crispy garlicky breadcrumbs, and basil. A light, simple salad that celebrates summer produce.
mainitaliansalad🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds ripe tomatoes (sliced, or cut into 1-inch pieces (I used heirloom tomatoes, grape tomatoes, and cherry tomatoes))
- ¼ teaspoon salt
- ¼ cup Italian breadcrumbs ( or pork rind crumbs)
- ¼ cup plus 2 tablespoons extra virgin olive oil (divided)
- 2 cloves garlic (minced)
- 1 to 2 tablespoons white balsamic vinegar
- ½ cup chopped fresh basil
- salt and freshly ground black pepper (to taste)
- 8 ounces burrata cheese (torn or cut into 1-inch pieces)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 19%
CARBS 17G17% OF CAL
3G FIBER7G OTHER7G TOTAL SUGAR
FAT 34G77% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 584mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 173mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.