Half Baked Harvest · by Tieghan Gerard★ 4.9 (35)
Tomato Burrata Pepperoni Pizza Dip
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 48%
CARBS 9G7% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 46G81% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pizza-inspired dip with marinara, burrata, pepperoni, and melted cheeses, finished with fresh basil. Impressive and easy, ready in under an hour.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 cups cherry tomatoes
- 4 cloves garlic, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons chopped fresh oregano ((or 1 tablespoon dried))
- 1 teaspoon crushed fennel seed
- kosher salt and black pepper
- chili flakes
- 1 cup marinara sauce
- 8 ounces cream cheese, at room temperature
- 3/4 cup shredded whole milk mozzarella
- 3/4 cup shredded provolone
- 2-3 balls burrata cheese, at room temperature
- 4-6 ounces pepperoni, sliced
- lots of fresh basil
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 48%
CARBS 9G7% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 46G81% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1011mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 571mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.