An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (9)
Tomato & Burrata Bruschetta
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 13%
CARBS 20G30% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 18G61% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bread topped with creamy burrata cheese and a bright tomato mixture with herbs and arugula. A simple, elegant Italian appetizer perfect for summer entertaining.
starteritalian♨️ grillvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Burrata cheese
- 4-6 slices Italian bread grilled
- 10-15 cherry or grape tomatoes sliced in half
- 1/2 teaspoon salt
- 1 1/2 teaspoons oregano
- 4-5 leaves fresh basil chopped
- 3-4 tablespoons olive oil
- 1 small handful of arugula (rocket)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 13%
CARBS 20G30% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 18G61% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 571mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.