Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8
Tomato Bruschetta Recipe
NUTRITION · PER SERVING32M COOK
CAL 2%·PRO 2%
CARBS 5G40% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 3G54% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian summer appetizer with toasted bread slices topped with fresh tomato, basil, garlic, and balsamic vinegar. Simple and elegant.
starteritalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 baguette
- 1- 2 tablespoons olive oil (for brushing)
- salt for sprinkling
- 1 fat garlic clove for rubbing
- 2 lb tomatoes- vine-ripened tomatoes, roma tomatoes or heirloom tomatoes
- 20 fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt, more to taste
- 1/2 teaspoon pepper
- optional: 1/2-1 garlic clove, finely minced (use a garlic press, or grater)
At a glance
PER SERVING · TIME 32M
CAL 2%·PRO 2%
CARBS 5G40% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 3G54% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 164mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 8mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.