Tomato Bruschetta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes and basil piled onto garlicky grilled bread, dressed with olive oil and vinegar. A classic Italian appetizer that's bright, simple, and perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 to 24 ounces ripe tomatoes (4 to 5 Roma tomatoes or 3 to 4 regular tomatoes, diced small)
- ¼ cup thinly sliced fresh basil leaves (chopped finely)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 clove garlic (minced)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 baguette
- 2 tablespoons olive oil (or to taste)
- 1 clove garlic (for toast)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 167mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 13mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.