Erin Lives Whole · by Erin Antoniak★ 5.0 (7)
Tomato Bruschetta Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 9%
CARBS 11G21% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 16G74% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato bruschetta with garlic, basil, balsamic vinegar, and Parmesan served as a dip or topping. Light, bright, and perfect for parties or snacking.
starteritalian🍳 skilletgluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tbsp olive oil (divided)
- 5 cloves garlic (minced)
- 8 roma tomatoes
- 1 tbsp balsamic vinegar
- 1/4 cup shredded parmesan cheese (finely chopped)
- 1/4 cup basil (sliced into ribbons)
- 1 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 9%
CARBS 11G21% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 16G74% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 891mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 111mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.