Simply Scratch · by Laurie McNamara★ 5.0 (1)
Tomato Bruschetta Panzanella
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 23G53% OF CAL
2G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread tossed with fresh tomatoes marinated in basil, garlic, and balsamic vinegar. A light, bright Italian salad ready in under 30 minutes that works as a main or side.
mainitaliansalad🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pints tomatoes (choose your favorite: cherry, grape, heirloom, Campari or Roma, halved or quartered if large)
- 1 heaping tablespoon sliced fresh basil (about 15 or so leaves, rolled and sliced)
- 2 cloves fresh garlic (minced)
- 1/2 teaspoon kosher salt (plus more for bread)
- 1/4 teaspoon freshly ground black pepper (more to taste)
- 2 pinches dried red pepper flakes (optional)
- 3 tablespoons olive oil (plus more for bread)
- 2 tablespoons balsamic vinegar
- 6 cups cubed crusty bread (I used about 3/4 of a 1.9 pound loaf)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 23G53% OF CAL
2G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 337mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.