Family Food on the Table · by Kathryn
Tomato breakfast tart
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 26%
CARBS 19G22% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 23G63% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast or brunch tart with a pie crust, eggs, fresh tomatoes, basil, and melted cheese. Beautiful, make-ahead friendly, and perfect for company.
mainamericanegg disheggs🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust
- 1 teaspoon olive oil
- 1 small red bell pepper (chopped)
- 1/2 red onion (chopped)
- 2 cloves garlic (minced)
- 4 large eggs
- 1 cup half-and-half (non-fat is OK)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups shredded Monterey Jack cheese
- 1/3 cup shredded Parmesan cheese
- 1/4 cup chopped fresh basil (plus extra for serving)
- 2-3 large Roma tomatoes (cut into 1/4-inch round slices)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 26%
CARBS 19G22% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 23G63% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 620mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 296mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.