Cafe Delites · by Karina Carrel★ 5.0 (3)
Tomato Bread – Spanish Pan Coca Recipe
NUTRITION · PER SERVING160M COOK
CAL 14%·PRO 18%
CARBS 34G48% OF CAL
2G FIBER1G ADDED0G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 13G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish flatbread with a crispy, golden crust rubbed with garlic and topped with fresh tomato and basil. Simple and rustic, it's perfect as an appetizer or snack at a gathering.
starterspanishbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup warm water (38–43°C / 100–110°F)
- 1 tbsp active dry yeast
- 3/4 tsp granulated sugar
- 2 cups plain flour (plus extra for dusting)
- 1/4 tsp salt
- 1/4 cup olive oil (plus extra for greasing)
- 1 half garlic cloves (in half (for rubbing))
- 1 large ripe tomatoes
- 1 tbsp olive oil (extra virgen)
- 1/4 tsp granulated sugar
- Fresh basil leaves (to taste)
- Jamón Ibérico (to taste)
At a glance
PER SERVING · TIME 160M
CAL 14%·PRO 18%
CARBS 34G48% OF CAL
2G FIBER1G ADDED0G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 13G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 192mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 13mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.