Mel's Kitchen Cafe · by Mel★ 4.7 (14)
Tomato Bisque Soup
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 15%
CARBS 42G78% OF CAL
6G FIBER19G OTHER18G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato and butternut squash bisque enriched with half and half. Smooth, slightly sweet, and comforting on its own or as a first course.
mainamericansoup🥄 saucepan🔥 oven🌀 blender🥧 baking dishgluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium butternut squash (for about 1 1/2 cups cooked squash)
- 1 tablespoon butter
- ¼ cup finely diced onion
- 3 cloves garlic (finely minced)
- 1 (14.5-ounce) can Italian-style stewed tomatoes ((or 1 can stewed tomatoes with 1 ½ teaspoons Italian seasoning))
- 1 cup chicken stock
- 1 teaspoon salt
- 1 tablespoon sugar (add more or less to taste)
- 1 teaspoon dried basil
- 1 cup nonfat half-and-half
- Tapatio or other hot sauce to taste
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 15%
CARBS 42G78% OF CAL
6G FIBER19G OTHER18G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 999mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1154mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.