The Forked Spoon · by Jessica Randhawa★ 5.0 (4)
Tomato Bisque Recipe
NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 17%
CARBS 28G21% OF CAL
6G FIBER0G ADDED17G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 44G76% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth roasted tomato soup enriched with heavy cream. Rich, deeply tomato-flavored, and infinitely better than canned—pure comfort in a bowl.
mainamericansoup🍪 sheet pan🌀 blender🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 pounds vine-ripened tomatoes (halved)
- 1 red bell pepper (stem and seeds removed and cut into fourths)
- 1 large white onion (peeled and quartered)
- 1 bulb garlic (top sliced off)
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon black pepper (plus more to taste)
- ½ teaspoon red chili flakes (optional)
- 2-4 tablespoon olive oil
- 2½ cup vegetable broth (or water)
- 2-4 tablespoon butter
- 1-1½ cup heavy cream
- ½ cup fresh basil (optional)
At a glance
PER SERVING · TIME 120M
CAL 26%·PRO 17%
CARBS 28G21% OF CAL
6G FIBER0G ADDED17G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 44G76% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 1702mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.