Well Plated · by Erin Clarke★ 4.8 (19)
Tomato Bisque
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 16%
CARBS 26G48% OF CAL
6G FIBER1G ADDED15G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup built on vegetable broth with sun-dried tomato, garlic, and warm spices. Rich and comforting, it's finished with cream for a bisque-style finish and ready in under an hour.
mainamericansoup🌀 blender⚙️ food processor🫕 dutch ovengluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion (¼-inch diced)
- 2 medium carrots (scrubbed and ¼-inch diced)
- 3 cloves minced garlic (about 1 tablespoon)
- 3 to 4 cups low sodium chicken broth or vegetable broth
- 1 (28-ounce) can crushed tomatoes
- ¼ cup chopped sun-dried tomatoes (if packed in oil, drain and pat dry)
- 1 ½ teaspoons ground cumin
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 4 sprigs fresh thyme (or ½ teaspoon dried thyme)
- ½ cup half-and-half or heavy cream
- Chopped fresh basil or parsley (optional for serving)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 16%
CARBS 26G48% OF CAL
6G FIBER1G ADDED15G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1028mg
- Total sugar
- 16g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1202mg
- Calcium
- 117mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.