Tomato Bisque
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich tomato soup made with canned tomatoes, fresh herbs, and heavy cream. Ready in about 35 minutes, it's a classic comfort dish that works as a light lunch or can be paired with a sandwich for a full meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons salted butter
- 1 medium onion, (diced)
- 1 tablespoon minced fresh garlic ((about 3 large cloves))
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- ¼ cup all-purpose flour
- 1 ½ cups chicken or vegetable broth
- 1 (28 ounce) can petite diced tomatoes
- 1 tablespoon brown sugar
- 1 dried bay leaf
- 1 cup heavy cream (or half-and-half), (at room temperature)
- Kosher salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 862mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.