Tomato Bisque
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, blended tomato soup enriched with roasted garlic and cream. It's rich and comforting with bright acidity. Serve hot with crusty bread or grilled cheese for the ultimate cozy meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium onion (diced)
- 1 medium carrot (sliced)
- 1 stalk celery (sliced)
- 1 tablespoon roasted garlic
- 2 tablespoons all-purpose flour (all-purpose)
- 4 cups chicken broth (low sodium)
- 28 ounces diced tomatoes (1 can)
- 2 bay leaves
- 1 cup heavy cream
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (freshly ground)
- 1 tablespoon parsley (chopped for garnish, or fresh basil)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 729mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.