Skinnytaste · by Gina Homolka★ 4.5 (13)
Tomato Bisque
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 14%
CARBS 18G51% OF CAL
4G FIBER0G ADDED10G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky tomato soup blended smooth with fresh basil, finished with sour cream and Parmesan. Comforting and elegant—perfect with crusty bread.
mainamericansoup⚙️ food processor🍲 stockpot🌀 blendergluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 medium onion
- 1 cup carrots (chopped )
- 1 rib celery
- 3 cloves garlic
- 30 oz fresh plum tomatoes (peeled (see below))
- 32 oz chicken broth (or vegetable broth)
- 3 sprigs parsley
- 10 basil leaves
- 2 bay leaves
- 2 tablespoons reduced-fat sour cream (or whole milk Greek Yogurt )
- Parmigiano Reggiano for serving
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 14%
CARBS 18G51% OF CAL
4G FIBER0G ADDED10G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1004mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 80mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.