Spend with Pennies · by Holly Nilsson★ 4.9 (8)
Tomato Bisque
NUTRITION · PER SERVING36M COOK
CAL 12%·PRO 12%
CARBS 28G49% OF CAL
6G FIBER0G ADDED13G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety tomato soup with sweet and tangy flavors, enriched with cream and blended until smooth. Comforting and versatile, it works as a light main or a starter course.
mainamericansoup🌀 blender🍲 stockpotgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 2 ribs celery (finely diced)
- 1 small carrot (finely diced)
- 2 cloves garlic (minced)
- 3 cups chicken broth
- 28 ounces crushed tomatoes
- ⅓ cup instant rice
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
- ⅓ cup heavy whipping cream
At a glance
PER SERVING · TIME 36M
CAL 12%·PRO 12%
CARBS 28G49% OF CAL
6G FIBER0G ADDED13G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 1299mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.