Tomato Biryani Recipe (South Indian Style)
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Dassana's Veg Recipes · by Dassana Amit★ 4.7 (3)

Tomato Biryani Recipe (South Indian Style)

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 9%
CARBS 80G63% OF CAL
8G FIBER0G ADDED7G INTRINSIC65G OTHER7G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A South Indian rice and tomato biryani layered with spices, coconut milk, and vegetables. Aromatic and fragrant, this one-pot meal is comforting and complete.

mainindiangrain bowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup seeraga samba rice (- 200 grams, can use basmati rice instead)
  • 150 grams tomatoes (or 2 large tomatoes or 1 cup chopped tomatoes or ½ cup tomato puree)
  • 2 tablespoons oil (- sesame oil, peanut oil or sunflower oil)
  • 35 grams onions (or 1 small onion or ¼ cup thinly sliced onions)
  • 1 teaspoon ginger garlic paste
  • 1 green chili (- chopped)
  • 1 tablespoon chopped coriander leaves
  • 1 tablespoon chopped mint leaves
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chili powder
  • ½ teaspoon coriander powder
  • ¼ teaspoon garam masala
  • 1 inch medium potato (chopped in small cubes)
  • ⅓ cup green peas (- fresh or frozen)
  • ½ cup Coconut Milk (Thick)
  • 1.5 cups water (or add as required)
  • salt (as required)
  • 1.5 inches cinnamon
  • 3 green cardamoms
  • 3 cloves
  • 1 tej patta (small to medium sized)
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • 1 small tiny pieces stone flower (- pathar phool, optional)
  • 2 single strands of mace
PREP
20M
SODIUM
590MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.