Oh My Veggies · by Nicole★ 4.7 (3)
Tomato Basil Veggie Burgers
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 38%
CARBS 52G50% OF CAL
9G FIBER34G OTHER9G TOTAL SUGAR
FAT 16G34% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caprese-inspired veggie burgers made from white beans, sun-dried tomato, basil, and mozzarella. A fresh, summery vegetarian dinner ready in 35 minutes.
mainamericanbeans⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 15-ounce can cannellini beans, drained and rinsed
- 1/4 cup + 2 tablespoons coarsely chopped oil-packed sun-dried tomatoes
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 teaspoon garlic powder
- 1/3 cup torn basil leaves
- 1/3 cup shredded mozzarella cheese
- 1/4 cup dried breadcrumbs
- 2 tablespoons grated parmesan cheese
- Salt and pepper to taste
- 1 egg (lightly beaten)
- For serving: 4 burger buns
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 38%
CARBS 52G50% OF CAL
9G FIBER34G OTHER9G TOTAL SUGAR
FAT 16G34% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 813mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 265mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.