Foodie Crush · by Heidi Larsen★ 5.0 (3)
Tomato Basil Tortellini Soup
NUTRITION · PER SERVING—
CAL 20%·PRO 29%
CARBS 50G51% OF CAL
8G FIBER27G OTHER15G TOTAL SUGAR
FAT 12G28% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tomato-based soup with cheese tortellini and basil. A simple Italian comfort soup.
mainitaliansoup🥄 saucepangluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 26- ounce carton Dole Roasted Garlic Tomato Basil Soup
- 1/2 cup 3 cheese tortellini (, uncooked)
- 1/2 cup pearl size mozzarella balls
- 2 tablespoons chopped fresh basil leaves
At a glance
PER SERVING
CAL 20%·PRO 29%
CARBS 50G51% OF CAL
8G FIBER27G OTHER15G TOTAL SUGAR
FAT 12G28% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2187mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1316mg
- Calcium
- 308mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.